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Johnnie Walker BLUE Label 70 cl / 40 % Schottland Bei einem Blended Whisky handelt es sich um eine Komposition verschiedener Whiskysorten. Blended Whisky enthält Single Malt Whisky, aber auch den leichteren Grain Whisky. Der Johnnie Walker Blue Label ist ein Meisterstück der Blendmeister. 1996 feierte er sein Comeback. Beim Johnnie Walker Blue Label spielt neben bis zu 15 anderen Whiskys vor allem der Royal Lochnagar eine wichtige Rolle. Farbe: Tiefes, dunkles Gold mit dichtem BernsteinschimmerDuft: Harmonisch und perfekt ausgeglichen, ein wenig rauchig, ein sehr ausgeprägter Sherry-Charakter, dazu ein Hauch von Rosinen und gerösteten Nüssen Geschmack: Stark ausgeprägt, sehr torfig und rauchig mit Spuren von Gewürzen. Entfaltet sich zu einem intensiven Geschmack, u.a. von Eiche und Bitterschokolade Abgang: Sehr harmonisch, lang anhaltend, mit einer Spur Rauchigkeit, einem Hauch von Seegras und alten Eichenfässern

It was created by two Swiss brothers but is produced in Tyrol. There, a 400-year-old tradition burner produces this modern premium gin. 25 Botanicals come together at the Deux Frères to create the unique aroma: the clear juniper notes in the flowery and fresh bouquet go into a harmonious, slightly spicy taste. The outflow is long-lasting.But the Deux Frères Gin also impresses visually like no other Gin: Fresh from the bottle, the gin glows in a strong blue. If, however, Tonic is added, the gin changes the color to the violet to a soft pink. All this exclusively due to the special Botanical mixture - stabilizers or additives are not found in Deux Frères Gin.

Appleton Estate Singnature Blend Jamaica Rum 70 cl / 40 % Jamaica The world's best-selling Appleton Estate Rum is a blend of 15 selected, oak-built rums of different ages and styles. The V / X is excellently suited for classic rum cocktails with the highest quality standards.The gold-colored V / X comes with a remarkable clarity and shine. It smells sweet in the nose after dried apricots, fresh peach and oranges. Soft in the palate, the V / X reminds of marzipan and caramel.

Bündner HASELNUSS Rahmlikör 70 cl / 17 % Schweiz The delicate, aromatic and nutty Kindschi specialty. Tastes best pure and ice-cooled, hot in coffee or as a refined ingredient in the dessert.

BOLS Parfait Amour 70 cl / 24 % Holland

The Italicus liqueur from fresh bergamot and cedar is flavored with other botanicals such as chamomile, lavender, gentian, rose and lemon balm. Following the Rosolio, the original Italian aperitivo, which was already drunk by the King of Savoy, Giuseppe Gallo brought the Italicus liqueur on the market and fulfilled a long-cherished dream. The liqueur is based on an old recipe from the 18th century. Various Italian Botanicals (including chamomile, lavender, gentian, yellow roses and balm balm) refine the skeleton of bergamot from the Calabrian region and cedar from Sicily. The exceptional bottle was designed by the award-winning agency Stranger & Stranger and is a color hommage to the clear waters of the Grotta Azzura in Capri, where Gallo spent his childhood under bergamot trees.

SMIRNOFF Vodka Doppelmagnum 3 Liter / 37.5 % Russland The American distillery Smirnoff was founded around 1860 in Moscow and has developed into a real world brand to this day. It was also the first distillery which used charcoal for filtration. The most famous brand from Smirnoff is the Smirnoff Red Label, the three-distilled and charcoal filter.

The fresh sun-ripened sweetness of the blackberry can now be found in Ole Smoky Blackberry. The rather sour berry leaves a sweet taste in the whiskey. Here in the Ole Smoky 50cl mason jar.Whiskey has been made in Tennessee for centuries, but because of the few licenses, most manufacturers produce illegally - these liquors are called Moonshines. However, when the recession struck the US in 2008, several states sought a way to broaden job opportunities and keep tax revenues. One option for achieving both was the loosening of the laws around the distilleries. Since 2010, the Ole Smoky Distillery, also called "The Holler", attracts many visitors at the foot of the Smoky Mountains and has been the most visited distillery in the United States since its founding. With the help of Master Distiller Dave Pickerell, the company now produces 15 different varieties of Ole Smoky Tennessee Moonshine in their two branches, which are fired after a 100-year family recipe using local ingredients and sold in traditional mason jars. The Ole Smoky Moonshine Blackberry has been prepared with blackberries and fits very well in fruity mixed drinks.

CHARTREUSE herbal liqueur 70 cl / 55 % France This unique French herbal liqueur is still made today by the Carthusian monks according to a secret recipe dating back to 1605. Only two monks at a time are privy to the recipe. Chartreuse green with 55% vol. has a strong, tart taste and spicy aroma. More than 130 herbs give it its unique taste and inimitable, typical green color - a secret of the monks - which is produced exclusively by natural means. It can be enjoyed neat, on ice, in cocktails or as a long drink. HistoryFor centuries, liqueurs have been available in a wide variety of flavors. Monks and physicians were the first liqueur producers who sweetened their herbal healing elixirs to make the sometimes very bitter medicine drinkable. Today, liqueurs are an indispensable part of the world of enjoyment and are consumed both neat and mixed with spirits and juices. All over the world, they are regarded as indispensable flavor and color enhancers in cocktails and long drinks. They are also used in the kitchen to round off fine dishes.

CHARTREUSE JAUNE Kräuterlikör 70 cl / 43 % Frankreich Chartreuse Jaune Liqueur has a milder aroma and lower alcohol content compared to Chartreuse Verde. Chartreuse Jaune Liqueur was first produced in 1838. It consists of more than 130 different herbs and is stored for several years in large oak barrels. In 1605, the nobleman Francois Hannibal d'Estrées is said to have given the Carthusian monks of the Vaubert monastery a mysterious writing called "Elixir of Long Life". This recipe still forms the basis for Chartreuse Verte and is top secret. Only two monks know it and are privy to the manufacturing process. For the Chartreuse Verte, over 130 different herbs and plants are distilled several times. The liqueur is then stored for several years in oak barrels from Russia, Hungary and France in a 164-meter cellar - the monks decide how long. In contrast to the green version of the Chartreuse liqueur, the yellow one has a lower alcohol content.