Spanien

Bodegas Alto Moncayo Campo de Borja D.O. Veraton 2022 Red Wine – A full-bodied, deep red wine with an elegant bouquet of blackberry, cherry, and chocolate. On the palate, it is fruity and spicy, with subtle licorice notes complementing the berry aromas. Supple tannins, pleasant freshness, a soft, full-bodied and harmonious character, and a long finish make this wine a truly lasting pleasure.Quick Facts Grape variety: Garnacha Region: Aragon / Campo de Borja Vintage: 2022 Alcohol: 16% ABV Serving temperature: 16–18°C Closure: Cork Pairs well with: Beef with light sauces, lamb with dark sauces About Bodegas Alto MoncayoThe Bodegas Alto Moncayo winery is located in the Campo de Borja Denominación de Origen (DO, a quality standard for wine). In 2002, the winemakers launched a project to produce the finest quality Garnacha wines from the oldest vineyards of the local Garnacha grape variety. This project has preserved true treasures that would otherwise have been lost. At the foothills of Moncayo, 100 hectares of “Garnacha de Monte” were planted several decades ago and are now vinified at the winery. Here, everything revolves around perfecting the Garnacha grape. The winery also excels in this: aged in new barriques for 16 to 24 months, the wines mature into an incredibly full-bodied, dense, and wonderfully fruity delight. The highest quality Garnacha wines!The RegionThe northeastern Spanish region of Aragon encompasses the wide Ebro Valley and is dominated to the north by the Pyrenees, which supply the dry valley with water. Thanks to this location, the wines here have great potential. Small, outstanding wineries with a strong focus on quality make Aragon, with its four DO zones—Cariñena, Calatayud, Campo de Borja, and Somontano—increasingly attractive to wine lovers. Red Garnacha and Tempranillo are the main grape varieties grown here.150 cl magnum bottle in an elegant wooden box. Delivery throughout Switzerland within a few business days. Available to customers aged 18 and over.

Bodegas Alto Moncayo Campo de Borja D.O. Veraton 2022 Red Wine – A full-bodied, deep red wine with an elegant bouquet of blackberry, cherry, and chocolate. On the palate, it is fruity and spicy, with subtle licorice notes complementing the berry aromas. Supple tannins, pleasant freshness, a soft, full-bodied and harmonious character, and a long finish make this wine a truly lasting pleasure.Awards: 95 Decanter points; 91 Wine Spectator points; 92 Grosser Peñin points; 93 Wine EnthusiastQuick Facts Grape variety: Garnacha Region: Aragon / Campo de Borja Vintage: 2022 Alcohol: 16% ABV Serving temperature: 16–18°C Closure: Cork Pairs well with: Beef with light sauces, lamb with dark sauces About Bodegas Alto MoncayoThe Bodegas Alto Moncayo winery is located in the Campo de Borja Denominación de Origen (DO, a wine quality standard). In 2002, the winemakers launched a project to produce the highest-quality Garnacha wines from the oldest vineyards of the local Garnacha grape variety. This project has preserved true treasures that would otherwise have been lost. At the foothills of Moncayo, 100 hectares of “Garnacha de Monte” were planted several decades ago, and today these grapes are vinified at the winery. Here, everything revolves around perfecting the Garnacha grape. The winery also excels in this: aged in new barriques for 16 to 24 months, the wines mature into an incredibly full-bodied, dense, and wonderfully fruity delight. The highest quality Garnacha wines!The RegionThe northeastern Spanish region of Aragon encompasses the broad Ebro Valley and is dominated to the north by the Pyrenees, which supply the dry valley with water. Thanks to this location, the wines here have great potential. Small, outstanding wineries with a strong commitment to quality make Aragon, with its four DO zones—Cariñena, Calatayud, Campo de Borja, and Somontano—increasingly attractive to wine lovers. Red Garnacha and Tempranillo are the main varieties grown here.Case of 6 x 75 cl bottles. Delivery throughout Switzerland within a few business days. Available to customers aged 18 and over.

Bodegas Alto Moncayo Campo de Borja D.O. Alto Moncayo 2023 Red Wine – This wine shines garnet red in the glass; powerful aromas of blackberry, cherry and chocolate rise to the nose. On the palate, intense dried fruit notes and a hint of licorice are added, framed by velvety tannins, wonderful freshness and an incredibly full, soft and very harmonious body. Its long finish makes this wine a lasting pleasure.Fact Sheet Grape variety: Garnacha Region: Aragon / Campo de Borja Vintage: 2023 Alcohol: 16% ABV Drinking temperature: 16–18°C Closure: Cork Pairs well with: Pasta with meat, beef with dark sauces, whether grilled or roasted, veal with dark sauces About Bodegas Alto MoncayoThe Bodegas Alto Moncayo winery is located in the Denominación de Origen Campo de Borja (DO, wine quality standard). In 2002, the winemakers started the project of producing the highest quality Garnacha wines from the oldest vineyards of the local Garnacha grape variety. This project has preserved real treasures that would otherwise have disappeared. At the foothills of the Moncayo, 100 hectares of “Garnacha de Monte” were planted several decades ago, which are now processed in the winery. Everything here revolves around perfecting the Garnacha grape. What is also done excellently: thanks to aging in new barriques for between 16 and 24 months, the wines mature into an incredibly full-bodied, dense and wonderfully fruity delight. The highest quality of Garnacha wines!The RegionThe northeastern Spanish region of Aragon encompasses the wide Ebro Valley and is dominated in the north by the Pyrenees, which supply the dry valley with water. Due to this location, the wines here have great potential. Small, excellent wineries with a strong focus on quality make Aragon, with its four DO zones Cariñena, Calatayud, Campo de Borja and Somontano, increasingly interesting for wine lovers. Red Garnacha and Tempranillo are mainly grown here.Case of 6 bottles of 75 cl each. Delivery throughout Switzerland within a few business days. Sale from 18 years of age.

Bodegas Alto Moncayo Campo de Borja D.O. Alto Moncayo 2022 Red Wine – This wine shines garnet red in the glass; powerful aromas of blackberry, cherry and chocolate rise to the nose. On the palate, intense dried fruit notes and a hint of licorice are added, framed by velvety tannins, wonderful freshness and an incredibly full, soft and very harmonious body. Its long finish makes this wine a lasting pleasure.Award: 92 Wine Spectator pointsProfile Grape variety: Garnacha Region: Aragon / Campo de Borja Vintage: 2022 Alcohol: 16% ABV Drinking temperature: 16–18°C Closure: Cork Pairs well with: Pasta with meat, beef with dark sauces, whether grilled or fried, veal with dark sauces About Bodegas Alto MoncayoThe Bodegas Alto Moncayo winery is located in the Denominación de Origen Campo de Borja (DO, wine quality standard). In 2002, the winemakers started the project of producing the highest quality Garnacha wines from the oldest vineyards of the local Garnacha grape variety. This project has preserved true treasures that would otherwise have disappeared. At the foothills of the Moncayo, 100 hectares of "Garnacha de Monte" were planted several decades ago, which are now processed in the winery. Everything here revolves around perfecting the Garnacha grape. What is also done excellently: thanks to aging in new barriques for between 16 and 24 months, the wines mature into an incredibly full-bodied, dense and wonderfully fruity delight. The highest quality of Garnacha wines!The RegionThe northeastern Spanish region of Aragon encompasses the wide Ebro Valley and is dominated in the north by the Pyrenees, which supply the dry valley with water. Due to this location, the wines here have great potential. Small, excellent wineries with a strong focus on quality make Aragon, with its four DO zones Cariñena, Calatayud, Campo de Borja and Somontano, increasingly interesting for wine lovers. Red Garnacha and Tempranillo are mainly grown here.Case of 6 bottles of 75 cl each. Delivery throughout Switzerland within a few business days. Sale from 18 years of age.

Bodegas Alto Moncayo Campo de Borja D.O. Alto Moncayo 2021 Red Wine – This wine shines garnet red in the glass; the nose offers powerful aromas of blackberry, cherry and chocolate. On the palate, intense dried fruit notes and a hint of licorice are added, framed by velvety tannins, wonderful freshness and an incredibly full, soft and very harmonious body. Its long finish makes this wine a lasting pleasure.Awards: 95 Wine Enthusiast; 92 Wine Spectator pointsFact Sheet Grape variety: Garnacha Region: Aragon / Campo de Borja Vintage: 2021 Alcohol: 16% ABV Serving temperature: 16–18°C Closure: Cork Pairs well with: Pasta with meat, beef with dark sauces, whether grilled or fried, veal with dark sauces About Bodegas Alto MoncayoThe Bodegas Alto Moncayo winery is located in the Denominación de Origen Campo de Borja (DO, wine quality standard). In 2002, the winemakers started the project of producing the highest quality Garnacha wines from the oldest vineyards of the local Garnacha grape variety. This project has preserved true treasures that would otherwise have disappeared. At the foothills of the Moncayo, 100 hectares of "Garnacha de Monte" were planted several decades ago, which are now processed in the winery. Everything here revolves around perfecting the Garnacha grape. What is also done excellently: thanks to aging in new barriques for between 16 and 24 months, the wines mature into an incredibly full-bodied, dense and wonderfully fruity delight. The highest quality of Garnacha wines!The RegionThe northeastern Spanish region of Aragon encompasses the wide Ebro Valley and is dominated in the north by the Pyrenees, which supply the dry valley with water. Due to this location, the wines here have great potential. Small, excellent wineries with a strong focus on quality make Aragon, with its four DO zones Cariñena, Calatayud, Campo de Borja and Somontano, increasingly interesting for wine lovers. Red Garnacha and Tempranillo are mainly grown here.Case of 6 bottles of 75 cl each. Delivery throughout Switzerland in a few business days. Sale from 18 years of age.

Bodegas Alto Moncayo Campo de Borja D.O. Aquilon 2018 Red Wine – Fruity, balanced and full-bodied, this deep dark wine presents itself. Its intense bouquet is dominated by notes of plum, sour cherry, cassis and blackberry, spiced with a touch of vanilla and licorice. On the palate, the bold fruit and spice notes repeat; here they are framed by a lively freshness, juicy tannins and a very soft, full and harmonious body.Awards: 97 Wine Enthusiast; 93 Wine Spectator points; 94 Grosser Peñin pointsFact Sheet Grape variety: Garnacha Region: Aragon / Campo de Borja Vintage: 2018 Alcohol: 16% ABV Drinking temperature: 16–18°C Closure: Cork Pairs well with: Grilled or roasted lamb About Bodegas Alto MoncayoThe Bodegas Alto Moncayo winery is located in the Denominación de Origen Campo de Borja (DO, wine quality standard). In 2002, the winemakers started the project of producing the highest quality Garnacha wines from the oldest vineyards of the local Garnacha grape variety. This project has preserved true treasures that would otherwise have disappeared. At the foothills of the Moncayo, 100 hectares of "Garnacha de Monte" were planted several decades ago, which are now processed in the winery. Everything here revolves around perfecting the Garnacha grape. What is also done excellently: thanks to aging in new barriques for between 16 and 24 months, the wines mature into an incredibly full-bodied, dense and wonderfully fruity delight. The highest quality of Garnacha wines!The RegionThe northeastern Spanish region of Aragon encompasses the wide Ebro Valley and is dominated in the north by the Pyrenees, which supply the dry valley with water. Due to this location, the wines here show great potential. Small, excellent wineries with a strong focus on quality make Aragon, with its four DO zones Cariñena, Calatayud, Campo de Borja and Somontano, increasingly interesting for wine lovers. Red Garnacha and Tempranillo are mainly grown here.Bottle 75 cl. Delivery throughout Switzerland in a few business days. Sale from 18 years of age.

Bodegas Alto Moncayo Campo de Borja D.O. Aquilon 2018 Red Wine – Fruity, balanced and full-bodied, this deep dark wine presents itself. Its intense bouquet is dominated by notes of plum, sour cherry, cassis and blackberry, spiced with a touch of vanilla and licorice. On the palate, the powerful fruit and spice notes repeat; here they are framed by a lively freshness, juicy tannins and a very soft, full and harmonious body.Awards: 97 Wine Enthusiast; 93 Wine Spectator points; 94 Grosser Peñin pointsFact Sheet Grape variety: Garnacha Region: Aragon / Campo de borja Vintage: 2018 Alcohol: 16 % Vol. Drinking temperature: 16 - 18°C Closure: Cork Pairs well with: Pairs well with grilled or roasted lamb About Bodegas Alto MoncayoThe Bodegas Alto Moncayo winery is located in the Denominación de Origen Campo de Borja (DO, wine quality standard). In 2002, the winemakers started the project of producing the highest quality Garnacha wines from the oldest vineyards of the local Garnacha grape variety. This project has preserved real treasures that would otherwise have disappeared. At the foothills of the Moncayo, 100 hectares of "Garnacha de Monte" were planted several decades ago, which are processed in the winery today. Everything here revolves around perfecting the Garnacha grape. What is also done excellently: thanks to the aging in new barriques between 16 and 24 months, the wines mature into an incredibly full-bodied, dense and wonderfully fruity delight. The highest quality of Garnacha wines!The RegionThe northeastern Spanish region of Aragon encompasses the wide Ebro Valley and is dominated in the north by the Pyrenees, which supply the dry valley with water. Due to this location, the wines here show great potential. Small, excellent wineries with a strong focus on quality make Aragon, with its four DO zones Cariñena, Calatayud, Campo de Borja and Somontano, increasingly interesting for wine lovers. Red Garnacha and Tempranillo are mainly grown here.Case of 4 bottles of 75 cl each. Delivery throughout Switzerland in a few business days. Sale from 18 years of age.

Dehesa del Carrizal Vino de Pago MV 2018 Rotwein 75 cl / 14.5 % Spanien CharacterMV stands for multivarietal, meaning that several grape varieties are blended together. The varieties are Syrah, Merlot, Cabernet Sauvignon and Tempranillo and the composition is slightly different for each vintage. The MV is characterized by its intense aromas of dark berries, which interact wonderfully with the spicy notes from ageing in wood. TerroirThe Dehesa del Carrizal estate is located in the middle of the Montes de Toledo, close to the Cabañeros National Park, between the Tajo and Guadiana basins.Dehesa del Carrizal is a Vino de Pago, the highest category under Spanish wine law. It is a DOP (Protected Designation of Origin) reserved for the few wineries and vineyards that carry out the entire process from grape to bottle within the boundaries of the Pago or estate. The unique location, soil and climate are the key to exceptional wines, and our vineyards are located on a raña, the local name for slopes and plains at the foot of a mountain that have been eroded by water and rain, causing the accumulation of clay and quartz sand. This erosion dates back to the Cambrian period and creates an interesting acidity thanks to the microclimate and humidity. In this exceptional place, the espalier vines absorb the aromas of the surrounding Mediterranean vegetation: Scrub, cistus, rosemary, thyme, our nearby olive grove, the cork oaks and some distant oaks. Vinification / ageingThe MV matures for 8-10 months in French oak barriques

BORN ROSÉ Brut Organic & Vegan Karton 6 x 75 cl / 11.5 % Spanien Deep raspberry pink and a soft, round and harmonious body: this very lively, fresh and fruity wine enchants with its aromas of strawberry, raspberry, apricot, peach and a hint of citrus fruit. Bringing a piece of Barcelona into the bottle: That was the vision of a group of passionate female entrepreneurs at the beginning of 2019. Two very special rosé wines were born with the aim of reflecting and inspiring the Barcelona lifestyle. In doing so, they joined the rosé revolution that has conquered the world in recent years, from Provence to the USA, Great Britain and Scandinavia. Now the focus is firmly on Switzerland: BORN ROSÉ is set to become THE rosé brand that will help the rosé wine category reach even greater heights.

BORN ROSÉ Original Organic & Vegan Karton 6 x 75 cl / 12 % Spanien Bringing a piece of Barcelona into the bottle: That was the vision of a group of passionate female entrepreneurs at the beginning of 2019. Two very special rosé wines were born with the aim of reflecting and inspiring the Barcelona lifestyle. In doing so, they joined the rosé revolution that has conquered the world in recent years, from Provence to the USA, Great Britain and Scandinavia. Now the focus is firmly on Switzerland: BORN ROSÉ is set to become THE rosé brand that will help the rosé wine category reach even greater heights.

The Gonzalez Byass Tio Pepe Palomino Fino has a bright bright gold. He smells - just unmistakable Tio Pepe! - fine and elegant with notes of fragrant, fresh white bread and tender almonds. On the palate, the Gonzalez Byass Tio Pepe Palomino Fino is dry, yet with lively freshness and aromatic richness in the long finish.Wine processing: All grapes for Tio Pepe come from González Byass own vineyards. After the harvest, the berries are gently pressed to gain the most delicate mosto yema, the forerunner. These musts are now traditionally fermented, the young wines carefully subtracted and to an alcohol content of about 15% vol. before they are fed into their own Tio Pepe-Solera for their average five-year maturity. In the large 600l oak barrels, the wine forms on its surface a natural, about 1-2 cm thick yeast layer, the so-called Flor, which closes it airtight throughout the maturation period, it supplies at the same time with important nutrients and gives it its characteristic fino-bouquet and gives the unmistakable, dry aromas. In 1849 Manuel María González created his sherry house brand Tio Pepe. The name was a homage to his uncle José de la Pena (tio = uncle), who supported him a lot and stood by him for many years with help and advice. Today, Tio Pepe has found his lover in over 150 countries around the world and is one of the best-selling finos in the world.

Hierbas Mari Mayans 70 cl / 26 % Spanien Die Spezialität aus IBIZA mit echtem Aniskraut. Der Shot Trend fürs 2013. Jetzt schon der Renner in der Zürcher Gastronomie. Der Kräuterlikör Hierbas hat einen ganz besonderen Geschmack, eine gute Wahl als Likör nach dem Essen, da er die Verdauung anregt und dabei auch noch sehr lecker schmeckt! Dieser wunderbare ibizenkische Likör, destilliert aus einheimischen Kräutern und Pflanzen, ist der perfekte Begleiter zu einem geruhsamen Abendessen, um die Verdauung zu fördern. Der originale 'HierbasIbicencas'. Anis, Thymian, Rosmarin, Zitronen- und Orangenschale und noch vielen weiteren geheimen Zutaten. Der Hierbas gehört zu Ibiza und Formentera wie das Meer, der Himmel und die Pinien.

Hierbas Mari Mayans 100 cll / 26 % Spanien Die Spezialität aus IBIZA Der Kräuterlikör Hierbas hat einen ganz besonderen Geschmack, eine gute Wahl als Likör nach dem Essen, da er die Verdauung anregt und dabei auch noch sehr lecker schmeckt! Dieser wunderbare ibizenkische Likör, destilliert aus einheimischen Kräutern und Pflanzen, ist der perfekte Begleiter zu einem geruhsamen Abendessen, um die Verdauung zu fördern. Der originale 'HierbasIbicencas'. Anis, Thymian, Rosmarin, Zitronen- und Orangenschale und noch vielen weiteren geheimen Zutaten. Der Hierbas gehört zu Ibiza und Formentera wie das Meer, der Himmel und die Pinien.

San MiguelA typical Spanish beer: tasty, refreshing and pleasantly spicy light gold and clear in the color with a white head of foam, this Lager smells fresh, delicately spicy and sparkling sweet. For beer drinkers, it is outside of Spain as the typical Spanish beer, which embodies the sunny enjoyment of life in Spain. The beer starts tasty and refreshing and shows its delicate spicy aromas in the Weitertrinken. In the finish, this delicate hop spicy will stay in the mouth for a long time. It goes well with Spanish food, such as paella and tapas of any kind. San Miguel refers in the name of the Archangel Michael and is one of the fifteen most requested beers worldwide. This international beer is drunk straight from the bottle or a Pils glass at 5 ° C.

TUNEL 14 RESERVA Familiar Herbes de Mallorca Hierbas Likör 70 cl / 30 % Spanien für #price# von drink-shop.ch

Hierbas Mari Mayans RESERVA Ediction Especial 70 cl / 26 % Spanien Der Kräuterlikör Hierbas hat einen ganz besonderen Geschmack, eine gute Wahl als Likör nach dem Essen, da er die Verdauung anregt und dabei auch noch sehr lecker schmeckt! Dieser wunderbare ibizenkische Likör, destilliert aus einheimischen Kräutern und Pflanzen, ist der perfekte Begleiter zu einem geruhsamen Abendessen, um die Verdauung zu fördern. Der originale 'HierbasIbicencas'. Anis, Thymian, Rosmarin, Zitronen- und Orangenschale und noch vielen weiteren geheimen Zutaten. Der Hierbas gehört zu Ibiza und Formentera wie das Meer, der Himmel und die Pinien. Man trinkt ihn, wenn man krank ist – und wenn man gesund ist erst recht.

AMBAR Tripple Zero 0.0 % Alkoholfreie & Glutenfreies Bier Kiste 24 x 330 ml Spanien Back in 2011, the Spanish brewery took on the challenge of creating a gluten-free and alcohol-free beer that can also be enjoyed by ex-drinkers.Thus was born the first gluten and alcohol-free beer in the world

Malibu Likör 70 cl / 21 % Spanien Malibu is a brand icon with uniquely balanced and refined taste - a perfect combination of the finest Caribbean rum and coconut.The story of Malibu begins in Barbados, the birthplace of Rums, first mentioned in a 1651 manuscript. In this, however, the new alcoholic drink was not described as sweet and delicious, but as "sharp, hellish and terrible." Thereupon, the distillation technology in Barbados was further developed, and a finer and more refined spirits could be produced. More than 300 years later Malibu was created as the world's first flavored rum. The versatile white rum in perfect harmony with coconut is a unique taste experience and awakens Karabik mood.

The Gin Mare is handmade in a small fishing village on the Costa Dorada south of Barcelona and refined with rosemary, thyme, basil and olives. The Gin Mare is characterized by the following 4 botanicals: thyme from Turkey, rosemary from Greece, basil from Italy and green Arbequina olives from Spain. A 36-hour maceration of these ingredients in alcohol and its subsequent redistillation in the traditional pot-still method are crucial for the flavor of Gin Mare. However, the spirit also contains the gin-typical botanicals juniper, cardamom and citrus.

Le Tribute Gin 70 cl / 43% SpainThe MG distillery was founded as early as 1835 in Vilanova, a small fishing village near Barcelona, and is now run by the Giro family in its fifth generation. In 1940, the distillery launched the MG Gin, which is still one of the best selling gins in Spain. 2007 was followed by the Gin Mare. Well, 10 years later, the MG distillery presents the Le Tribute Gin, which is referred to as "yet dry enough". The Tribute Gin is based on a wheat alcohol and is flavored with seven different botanicals: juniper, lime, orange peel, lemon zest, kumquat, tangerine, grapefruit and lemongrass. All ingredients are distilled separately, lemongrass is used instead of the alcohol water, which is the lemon flavor to better advantage. Subsequently, all distillates are mixed together and with 43% vol. bottled in the noble glass bottle, which is visually inspired by the Art Nouveau style.

JODHPUR Reserve Gin 70cl / 43% Spain Jodhpur Reserve Gin 0.5 L 43% matures in brandy barrels. For the production of Jodhpur Reserve Gins one falls back on Brandy used oak barrels in which the Jodhpur must ripe whole two years. The from angelica from Belgium, bitter almond, juniper berries, licorice, orris root, ginger, a coriander places from Bulgaria and a Jodhpur, fruit peel from natural oranges, lemons and grapefruit produced from Morocco and several awards changed Gin after storing its character in an unusual way , While the actual Jodhpur Gin Gin as very gentle with very subtly tuned nuances, so the jodhpur Reserve Gin is an explosion of interesting smell and taste nuances, which blow the connoisseur already opening the bottle to his nose. Influenced by the scents of the barrel he lets his nose still not miss what he is: a gin, juniper whose touch is clearly visible.By storing it receives a clearly darker, slightly yellowish color. On the nose it reveals more classic notes. Herber juniper dominated and in the background fresh citrus notes show. For a pleasant spiciness additionally a certain Note of pepper makes. You need to reserve Jodhpur Gin but not long to keep under his nose before he auftrumpft with what sets him apart from so many other juniper distillates: a creamy vanilla note. In the mouth are the primary gustatory notes of juniper and a touch of licorice, which originate from the botanicals used. In echo of the vanilla sticks but again subtly apparent and remains a pleasant long time on the palate.Jodhpur Reserve Gin 0.5 L 43% limited to 5,000 bottlesThe annual production for Jodhpur Reserve Gin is all 5000 bottles and at the current hype about Gin products it can be assumed that the stocks tend to be fast.

It is a Strong Lager beer of the Doppelbock style. It is a red beer, transparent, with a Dark Amber color and very bright. The foam is creamy and consistent and with some ruby reflection Very maltose with toasted aromas and caramel and some nuance to ripe fruits. Some aroma attenuated to noble hops, In the mouth we find a full body, with medium carbonation. The degree of alcohol of 7.2, and a medium bitterness, are attenuated by the malts, not giving an alcoholic sensation. It is a beer Strong Lager style of Doppelbock A view is a transparent, colored red beer to dark amber and very bright. The foam is creamy and consistent with a ruby reflection Very maltose with toasty aromas and caramel and some nuance of ripe fruit. Attenuated some noble hop flavor, on the palate we find a full body, medium carbonation. The alcohol content of 7.2 and an average bitterness, are attenuated by the malts, not giving alcoholic sensation

Puerto de Indias STRAWBERRY Gin 70 cl / 37.5 % Spanien Near Seville, the Los Alcores de Carmona spirits factory produces the Puerto de Indias gins. Meanwhile, three different bottlings adorn the portfolio. The juniper comes from the own country, more precisely from Valencia. For lovers of classic gin perhaps a little unusual. The gin unfolds from the first moment its full aroma of strawberries paired with juniper, sweet wood and some anise.

Estrella Damm MALQUERIDA Roja FRESCA Bier Kiste 24 x 250 ml / 5 % Spanien Malquerida was created from the obsession fascination of Ferran Adrià, Albert Adrià and their team with Latin American cuisine. Latin cuisine is delicious, creative, complex and full of flavour. It is enjoyed all over the world, but there was no specific beer that would combine perfectly with its strong personality.

Currently the strongest gin in Spain. With a mature juniper note and a refreshing citrus note. The traditional distillery Marí Mayans from Ibiza launches its latest distillate; the IBZ48 Premium Dry Gin. The first Spanish gin with an alcohol content of 48%vol and a clear, very aromatic and Mediterranean taste. Based on high quality grain alcohol, the IBZ48 is distilled in the classic Copper Alambique, which gives it its mature and aromatic juniper note. The taste of dry gin is complemented by the refreshing citrus note of the best lemons and a slightly spicy note of thyme flowers. The family business uses only berries, herbs and fruits that grow exclusively on Ibiza. With the already well-known "IBZ Premium Gin" the Marí Mayans family has now created a perfect duo, where each gin appeals to a different palate, whereby the quality and flavour of Ibiza is preserved in each glass. And a perfect basis for a gin like you simply love to drink in Spain; as a refreshing long drink with tonic and lots of ice.

Brandy CARLOS I Imperial XO 15 Years 70 cl / 38 % Spain Carlos I Imperial lives up to its name: a royal delight! From the distillation of the finest wines, only the heart is used for the production of Carlos I Imperial. The distillate is rounded off by the addition of the finest sweet wines. It is then aged for at least 15 years in sherry casks in the solera system. Color: dark amber brownNose: distinct sherry note with fruity hintsTaste: soft and quite smooth, with creamy aromas of toffee, vanilla and chocolate as well as sherry; Finish: long and voluminous HistoryCarlos I Imperial is made from the typical wines of Jerez, mainly from the grape varieties Palomino, Pedro Ximénez and Muscat dAlexandria. Wine distillates are the soul of Carlos I and therefore the vine and the wines made from it are of great importance. After the harvest in September, the must of the second pressing is used for distillation. The pre- and post-run is separated and only the "heart" is used for the production of Carlos I Imperial. Storage and aging are carried out exclusively in American oak sherry casks using the solera method. Carlos I Imperial spends 15 years in the barrel.

More than 200 years ago, the Brandy de Jerez was created in the wine-growing region of the Andalusian Atlantic. The prevailing microclimate is in addition to the fertility of the soil an important part of the local viticulture. Carlos I Solera Gran Reserva is known throughout the world for the special quality of the Spanish brandy.Carlos I is made from the typical Jerez wines, mainly from Palomino, Pedro Ximénez and Muscat dAlexandria grape varieties. Wine distillates are the soul of Carlos I and therefore the vine and the wines made from it are of great importance. After the harvest in September, the must of the second pressing is used for the distillation. The lead and lag are separated and only the heart is used to make Carlos I. Storage and ripening are carried out exclusively in American oak sherry casks using the Solera process. The Carlos I spends 12 years in the barrel, the Carlos I Imperial at least 15 years. It is important during this time to make sure that the brandy can develop its character. Now, especially the nose and experience of the cellar master plays an important role. The brandy is characterized by its fineness and its mature, aromatic bouquet. The warm, soft mahogany color reveals the Spanish grandeur of Carlos Primeros.

Estrella Galicia Bier Kiste 24 x 330 ml / 5.5 % Spanien High quality 100% malt beer that uses Nugget and Perle Hallertau hop varieties while maintaining its traditional taste of open and retro bitterness.Balanced between hops and light malt aromaRefreshing tasteFrom the brewery ''Hijos de Rivera'' with over 30 international titles, making it one of the world's best beers!

Estrella Daura is brewed in the brewery Estrella-Damm - D's beer from Barcelona Estrella Damm's formula is Loving work and having an eye for every detail. Brewed according to the original 1876 recipe. We have no secrets. Just a job well done.

Nordes Atlantic Galician Gin 70cl / 40% Spain A unique premium gin, in Galicia generated from the famous Spanish white wine grapes. Unlike most gins, the Spanish white grape Albariño is used here as a basic alcohol. The resulting therefrom distillate flavored with 14 botanicals. These include not only juniper especially exotic ingredients such as eucalyptus, hibiscus, tea, lemon peels, vervain, licorice and Fries herb.

IBZ premium gin by Familia Marí Mayans 70 cl / 38% Spain The Mediterranean way to surprise the gin-lovers. Dark, tasteful juniper berries are carefully processed and distilled with pure grain alcohol. Then there are the little flowers of thyme, fresh and fragrant leaves of rosemary and the shells of sun-ripened lemons. All plants and herbs that grow in a unique quality to this magical island. The result is a clear Premium Gin who knows the Mediterranean flavor of Ibiza capture skillfully; spicy and genuine. To enjoy this premium gin pur is on ice with a fresh sprig of rosemary or mixed with a refreshing tonic.

The MOM Gin adorns itself with the English royal crown and the favorite saying of the Queen Mom "God save the Gin", a homage to the queen mother, who was an avowed gin lover. MOM Gin is a four times distilled premium gin from classic London Gin with exotic botanicals and berry fruits. The result is a fruity, elegant, aristocratic, modern, exciting, feminine gin. Impressively gentle and pure, with a lot of class.

Only in boxes, sorry The Catalans were already enjoying German beer at an early age. In 1851 a young lad named Louis Moritz Trautmann from Pfaffenhofen in Alsace set off for faraway Barcelona. Barcelona was just beginning to develop industrially during these years. In the Raval quarter near the Rambla, Trautmann found a small factory, which he bought and expanded into a large brewery in the following years. At the end of the 19th century Moritz beer was the leading brand in Barcelona; at the World Exhibition in 1888 the beer even won a gold medal. Advertising has always been designed by the best contemporary artists, as evidenced by an in-house exhibition. In 1978, however, production was stopped due to the oil crisis. It was tentatively reintroduced in 2004. In the meantime, Moritz has become a cult beer in Barcelona and the brewery supplies its beers to the whole of Spain and to another 15 countries. The annual growth rates amount to 30 to 40 percent, the annual production is around 10 million litres! Compared to the Spanish beer giants Estrella, San Miguel or Cruzcampo, Moritz rather occupies the niche for gourmets. This is also reflected in terms of price, because a bottle of Moritz costs almost twice as much as a bottle from competitors. Water plays a decisive role at Moritz: it comes from the Montseny-Guilleries spring, which belongs to the Vichy Catalán company. Other Spanish beers are brewed with normal table water. Moritz beer is also refined with hops from the Czech town of Saaz, which gives it a mild taste. Other basic ingredients of the cult beer are rice and malt. Moritz beer also differs from the others in the fermentation method: In order to relieve the beer of the "stress" of the pressure in the fermentation tanks, people returned to low tanks, which guarantees a balance in taste.

GINRAW Small Batch Gastronomic GIN 70cl / 42.3% Spain GinRaw - one of the best gin in the world and is the unique result of an extraordinary collaboration between four famous Gin experts from Spain, namely a sommelier, a perfumer, a bartender and a chef. The distillate produced in sophisticated lowest edition is a true work of art of a Gin. The eccentric, full of professionally produced gin comes from Barcelona, the capital of Spanish cuisine. The aim has been to reflect the soul of the dynamic metropolis in this spirit. The focus in the production of Gin Raw was a tremendous quality, which this Gin is 100% justified by the enormous skill of the distillers. The exact read and concerted optimally tuned Botanicals guarantee a gin at the highest level and make it a sensual experience. The basis of the Gin Raw forms highly aromatic juniper, domestic as well as tropical citrus, laurel, black cardamom and coriander seeds. The beautiful and elegant designer bottle makes the Gin Raw an eye-catcher in every bar. At the bottom designed as a PET bottle, the clear glass runs through a frosted bottle neck and the ends with a fine, heavy wooden lid with brushed aluminum applications. Pure Lifestyle

BCN GIN - Prior Barcelona Dry Gin 70cl / 40% Spain In our opinion, could have been the gin with the airport code BCN can not describe better. BCN Gin is so exotic alternatively as Barcelona itself and are pleasantly lightly. Just a real feel-good Gin. Once you take a look at the Botanical list of BCN Gin, is a well understood quickly that this is a very ambitious project with a passion. How else would you get the idea to perpetuate the flavors of ingredients such as fennel and figs in a gin? This is joined by the flavors of pine shoots, grapes, rosemary and - of course - juniper berries. All these BCN ingredients come from the remote Priorat Mountain Range. To round out the BCN Gin taste still really, still lemon peels come from southern Catalonia to. The flavored distillate is contacted with fresh spring water from the "Font del Mas Petit", which has a high content of minerals to drinking strength - and ready is the BCN Gin! The taste of gin is intrinsically and yet incredibly welcoming at the same time. Very warm, mineral and undeniably Mediterranean sprayed BCN Gin the unique character of Catalonia. The connection between the Gin and the city that is hidden behind the symbol BCN is illustrated again with the design of the bottle of gin BCN. Those who have visited or even several times Barcelona are likely to easily recognize the pattern on the bottle from BCN Gin. It adorns namely the sidewalks of the city - and has been for almost 100 years. So you could understand the brand BCN and its gin as a kind of liquid monument to the beautiful city of Barcelona!

Mariposa Roja TEMPRANILLO Schöppli Vino de España Criado en barrica Carton 6 x 37.5 cl / 13.5 % Spain This ruby red, balanced wine enchants with fine scents of blackberry, fig and chocolate and delights on the palate with its soft, full and harmonious structure, again fine berry and roasted flavors, plus slightly smoky notes and a persistent, long finish. From the country with the most hours of sunshine in Europe, Mariposa conquers the hearts of connoisseurs. Mariposa Roja is Spanish for "red butterfly"; like a butterfly, a colorful drop in the wine landscape, Mariposa shines as an example of Spanish quality wines and inspires moments of pleasure. The grapes benefit from the dry warmth of the Spanish wine-growing regions, and the careful aging and storage provide the very special touch. In short: Mariposa stands for uncomplicated, carefree enjoyment. With more than 1.2 million hectares, Spain has the largest area of vineyards in the world; it is therefore obvious that viticulture in Spain is of enormous importance. Three climatic zones (the green, cool north, the central plateau of extremes and the southern, hot coastal areas) and over 600 grape varieties, many of them autochthonous and only used locally, make Spain an extremely diverse wine country. Great river arteries - Ebro and Duero in the north, Tagus in the west, Guadiana in the south, and Júcar and Turia in the east - crisscross the country and provide water for the vineyards.

ALKKEMIST Gin 70 cl / 40 % Spanien für #price# von drink-shop.ch

Ginself Premium Gin 70 cl / 40 % Spanien The Ginself is handmade in a small distillery near Valencia. In the botany used, Ginself remains faithful to its origin and uses the Spanish fruit orchards and herbal gardens. For this premium gin are used sweet orange, bitter orange, orange blossom, tangerine, lemon peel, angelica seeds and angelica roots as well as tigernut and juniper. The high-quality Botanicals are macerated in sugar beet molasses for 24 hours. There are two distillation passages in an 18th-century copper pot still. Finally, the distillate with the purest spring water from the Sierra de Espadán is brought to an optimal 40% vol. Production is limited to only 500 liters per batch, which corresponds to around 715 bottles.

Akori Gin 70 cl / 42 % Spanien The Akori gin is produced by the Spanish company Destilerias Campeny S.A. It serves as a basis a high-quality rice-grain alcohol, which is flavored with various herbs and spices. The Destilerías Campeny S.A. lies at the Botanicals of Japan used for Akori Gin inspired. So they used ginger, kumquats and dragon fruit as a flavoring components. This you can clearly see in the tasting, because the Akori Gin differs in taste significantly from current Gins.

TANN'S Dry Gin 70 cl / 40 % Spain Tann's Gin impresses with its characteristic and-present taste of juniper and cucumber. The fruity influences of mandarin, lime and subtle floral hint of rose petals and orange blossoms and an idea liquorice make Tann's Gin so unique.It's the year 1977, when Campeny Distilleries filled up in Catalonia, the first time the outstanding results of their internal art and the public imagined: Tann's Gin was born. Known for its intense, spicy flavor of juniper berries he met already on his debut the taste of many Gin Connoisseur. Aware of its tradition and the roots to be aware of is certainly good, but this is not part with all his might to hold on to the old. Times and tastes change. So the decision was made in the house Campeny Distilleries to move with the times and to distill an improved version of their Tann's Gin. The character has been preserved, but the taste was mild, fruity and floral. 100% pure grain spirit coupled with the intense flavor of juniper, rounded by the fruity-fresh to strong and tart flavors that offer the fruits and herbs to the Catalan flora. Among the 10 botanicals are found next to juniper coriander, cucumber, rose petals, cardamom, mandarin and lime peels, orange blossom, licorice and raspberry. The essences of aromatic treasures add to the gin after consuming distillation by means of a so-called triple injection skillfully.

DON SIMON Sangria PET Kiste 6 x 1.5 LiterDon Simon – die meistverkaufte Sangria der Welt aus Spanien. Fruchtig, halbtrocken, mit Noten von Orange, Zitrone und Zimt. Gut gekühlt mit Eis und Früchten servieren – ideal für Partys, Grill und Sommerabende. Kiste mit 6 PET-Flaschen à 1.5 Liter.Steckbrief Inhalt: 6 x 1.5 Liter Alkohol: 7 % Vol. Herkunft: Spanien Lieferung in der ganzen Schweiz. Verkauf ab 18 Jahren.

In addition to the classic gin ingredients and various plant extracts, this gin carries extracts of red tea from the Indian state of Sikkim.The Spanish company "Sibbaris Privée" specializes in the production of innovative spirits with that certain something. The Sikkim Privée is also a slightly different gin. The name Sikkim stands for the eponymous Indian state in the southern Himalayas, where supposedly the best Indian teas in the world come from - also the red tea, which is contained in the Sikkim Privée, comes from this region. Furthermore, the distillate juniper, cardamom, coriander, flower extracts and other secret botanicals are added. The Asian-inspired Gin presents itself in a purist-held bottle.